Best French Toast Recipe – Crispy Outside, Fluffy Inside!

There's nothing quite like a stack of golden, perfectly crisp French toast on a lazy weekend morning. This recipe delivers the ultimate balance: a crispy outside that gives way to a light and fluffy center. Whether you're serving breakfast in bed or hosting a brunch with friends, this is the French toast recipe that’ll have everyone asking for seconds.

Why This Recipe Works

The secret to the perfect French toast lies in three key things: the bread, the custard, and the cooking method. Thick-cut bread soaks up the rich, flavorful custard without becoming soggy, while a little cornstarch and high-heat cooking give it that irresistible crunch.

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Ingredients

For the French Toast:

• 6 slices of thick-cut brioche or challah (day-old works best)

• 4 large eggs

• 1 cup whole milk (or half-and-half for extra richness)

• 1/4 cup heavy cream

• 1 tbsp cornstarch (for extra crispiness)

• 1 tbsp granulated sugar

• 1 tsp vanilla extract

• 1/2 tsp ground cinnamon

• 1/4 tsp salt

• Butter or oil for frying

Optional Toppings:

• Maple syrup

• Powdered sugar

• Fresh berries

• Whipped cream

• Nutella or peanut butter drizzle

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Instructions

1. Make the Custard

In a large mixing bowl, whisk together the eggs, milk, heavy cream, cornstarch, sugar, vanilla, cinnamon, and salt. Make sure the mixture is smooth and well combined.

2. Soak the Bread

Dip each slice of bread into the custard mixture for about 20-30 seconds per side. Let excess drip off and place soaked slices on a baking rack to rest for a few minutes—this helps the bread absorb evenly without becoming soggy.

3. Preheat the Pan

Heat a non-stick skillet or griddle over medium-high heat. Add a small amount of butter or oil to coat the pan.

4. Cook to Golden Perfection

Place the soaked bread slices on the hot pan. Cook each side for 2–3 minutes until golden brown and crispy. Flip gently and repeat on the other side. Don’t overcrowd the pan—work in batches if needed.

5. Serve Warm

Serve your French toast hot off the skillet with your favorite toppings. For the best experience, drizzle with warm maple syrup and dust with powdered sugar.

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Tips for Success

• Use day-old bread: Slightly stale bread holds its shape better and absorbs custard evenly.

• Don’t skip the cornstarch: It helps create a delicate, crispy crust.

• Rest after soaking: Letting the bread sit for a minute or two after soaking prevents sogginess.

• Preheat the pan: A hot pan ensures a nice sear without overcooking the inside.

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Final Thoughts

This French toast recipe is a guaranteed hit every time. The crispy exterior and fluffy interior make it a perfect comfort food. Plus, it’s endlessly customizable with your favorite toppings or add-ins like chocolate chips, banana slices, or a touch of orange zest in the batter.

Try it once, and it’ll become your go-to French toast recipe!

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